$6 for $12 Worth of Food at Dickey's Barbecue Pit

Dickey's Barbecue Pit - Tooele & Layton Locations
Value $12
Discount 50%
Savings $6
Ended *Limited Quantity


  • $6 for $12 Worth of Food at Dickey's Barbecue Pit


Taste why Dickey’s Barbecue has been the world’s best barbecue since 1941! Try our 8 juicy, hot, pit-smoked meats, like our southern pulled pork or our family recipe polish sausage. We even offer 11 home-style sides, like our creamy coleslaw and fried okra. Our meats are slow-smoked in hickory wood burning pits on-site daily. We source only the highest quality meats and if it's not perfect, we don't serve it.
  • Tooele Location - 1024 N Main St, Tooele, UT 84074
  • Layton Location - 2056 N Hill Field Rd, Layton, UT 84041


  • May purchase 1 voucher per person and 1 additional as a gift
  • No cash value
  • May not be combined with other offers or discounts
  • Only valid at the Tooele and Layton location
  • Purchased voucher expires 6 months from purchase date

About Dickey's Barbecue Pit - Tooele & Layton Locations

Click here for more details. Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.

Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.

The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.

Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.
Dickey's Barbecue Pit - Tooele & Layton Locations Location:
Dickey's Barbecue Pit in Tooele 1024 N Main St
Tooele, Utah, 84074, US Phone: (435) 241-5103 Get Directions
Dickey's Barbecue Pit in Layton 2056 N Hill Field Rd
Layton, Utah, 84041, US Phone: (801) 825-1059 Get Directions
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